Whip up a loaf of this amazing banana bread that will satisfy your taste buds. This recipe is easy to follow and yields a moist, flavorful dessert perfect for any occasion. Start by preheating your oven to 350 degrees Fahrenheit. In a large mixing dish, blend together two ripe bananas until smooth.
Add in 1/2 cup of all-purpose sugar, 1/3 cup melted unsalted oil, and one large egg. In a separate mixing dish, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 3/4 teaspoon cinnamon. here Gradually add the ingredients to the wet ingredients, combining until just mixed.
Add 1/2 cup of chopped walnuts or chocolate chips for an extra dose of deliciousness. Pour the batter into a greased and floured 9x5 inch. Bake for 50 minutes, or until a toothpick inserted into the center is inserted easily. Let the banana bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Cut and enjoy your freshly baked banana bread!
The Best Ever Banana Bread
Nothing compares to a warm slice of banana bread on a pleasant day. This recipe is absolutely the tastiest I've ever made, and it's so quick to whip up. You just must have some ripe bananas, wheat flour, sugar, eggs, and a few basic ingredients. Cook it in the oven until it's golden brown with a delicious crust. You can even include some nuts or chocolate chips for an additional burst of flavor. This banana bread is ideal for breakfast, brunch, or even dessert!
Easy Banana Bread using The Basics
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make with scratch! This recipe uses just a small amount of ingredients and takes about 30 minutes to prep. Plus you can easily customize it with your favorite mix-ins.
- {To start, preheat your oven to 400 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Or enjoy it sliced and toasted for breakfast.
Ultimate Banana Bread with Cinnamon Swirl
This delightful treat is perfect for a hearty breakfast or afternoon snack. Made with ripe bananas and a generous swirl of spicy cinnamon, this bread delivers to be a weekend staple.
Here's what makes it so awesome: the fluffy texture, the tangy banana flavor, and of course, that irresistible cinnamon swirl.
It's easy to make, even for amateur bakers, and the results are truly delicious. You'll love it!
Best Ever Banana Bread
This guide for superb banana bread is seriously the best you'll ever make. It's moist and packed with flavor, thanks to ripe bananas and a touch of cinnamon. Every crumb is a heavenly experience. Whip up a loaf today and see for yourself why this banana bread is so loved.
Here's what you'll need:
- All-purpose flour
- Sugar
- Bananas
- Whole eggs
- Butter
Read through the easy directions for perfect banana bread every time!
Quick and Easy Banana Bread Muffins
Whip up a batch of these easy banana bread muffins in just minutes. They're ideal for breakfast, snacks, or even dessert. These muffins are made with overripe bananas, so don't be afraid to use those bananas that are starting to brown. They're loaded with flavor and tender goodness.
Here's what you'll need:
- All-purpose flour
- Granulated sugar
- Eggs
- Bananas
- Butter
Preheat your oven to 400 degrees Fahrenheit. Line a muffin tin with grease. Combine the dry ingredients in another dish. In another container, whisk the bananas and eggs. Mix together the wet ingredients to the dry ingredients, stirring until just blended.
Fill each muffin cup about half full. Bake for the preheated oven for 20-25 minutes, or until a fork inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!